THIS WINE IS PRODUCED FROM ORGANIC, SOUTH-FACING VINEYARDS.

THE GRAPES ARE PROCESSED IN OUR CELLARS TO BECOME MUST AND, THEN, WINE, THROUGH A SHORT MACERATION OF THE SKINS, MANUALLY ASSEMBLED.

AFTER RESTING IN STEEL BARRELS, IN WINTER, FOR AT LEAST 6 MONTHS, THE WINE IS FINALLY BOTTLED.