GRAPES COME FROM SOUTH-SOUTHWEST FACING VINEYARDS. AFTER A CAREFUL SELECTION, THE BEST RIPE GRAPES ARE NATURALLY PROCESSED TO BECOME MUST AND, THEN, WINE. THE BARBERA WINE IS THEN READY TO AGE IN BARRELS.

THE EVOLUTION INVOLVES COLOUR, ODOUR AND FLAVOUR.

THIS GREAT BARBERA REMAINS IN STEEL BARRELS FOR AT LEAST 4 MONTHS AND THEN IN OAK BARRELS FOR 9/12 MONTHS, AS REQUIRED.

ONCE THE WINE IS BOTTLED, THE AGING PROCESS CONTINUES FOR 3 MONTHS.